Pubblicazioni 2005.

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Fiocchi A, Restani P, Bouygue GR, Martelli A. Beef allergy in adults and children. Allergy 2005:60:126

Restani P, Ballabio C, Corsini E, Fiocchi A, Isoardi P, Magni C, Poiesi C, Terracciano L, Duranti M. Identification of the basic subunit of Ara h 3 as the major allergen in a group of children allergic to peanuts. Ann Allergy Asthma Immunol 2005;94:262-6

Martelli A, Bouygue GR, Fiocchi A, Restani P, Sarratud T, Terracciano L.  Oral food challenges in children in Italy. Allergy 2005; 60: 907-11

Fiocchi A, Pajno G, La Grutta S, Pezzuto F, Incorvaia C, Sensi L, Marcucci F, Frati F. Safety of sublingual-swallow immunotherapy in children aged 3 to 7 years. Ann Allergy Asthma Immunol. 2005;95:254-8

Cudowska B, Kaczmarski M, Restani P. Immunoblotting in the diagnosis of cross-reactivity in children allergic to birch. Rocz Akad Med Bialymst. 2005;50:268-73

Magni C, Herndl A, Sironi E, Scarafoni A, Ballabio C, Restani P, Bernardini R, Novembre E, Vierucci A, Duranti M. One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seeds. J Agric Food Chem. 2005 Jun 1;53(11):4567-71

Bourne HC, Restani P, Moutzouris M, Katelaris CH. An unusual pattern of meat allergy. Allergy. 2005 May;60:706-7

Magni C, Ballabio C, Restani P, Sironi E, Scarafoni A, Poiesi C, Duranti M. Two-dimensional electrophoresis and western-blotting analyses with anti Ara h 3 basic subunit IgG evidence the cross-reacting polypeptides of Arachis hypogaea, Glycine max, and Lupinus albus seed proteomes. J Agric Food Chem. 2005 Mar 23;53(6):2275-81

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