Bonomi
F, Fiocchi A, Frokiaer H, Gaiaschi A, Iametti S, Poiesi
C, Rasmussen P, Restani P, Rovere P. Reduction
of immunoreactivity of bovine beta-lactoglobulin upon
combined physical and proteolytic treatment. J Dairy
Res. 70:51-9, 2003
Bonomi
F, Fiocchi A, Frokiaer H, Gaiaschi A, Iametti S, Poiesi
C, Rasmussen P, Restani P, Rovere P. Reduction
of immunoreactivity of bovine b-lactoglobulin upon combined
physical and proteolytic treatment. Journal of Diary
Research. 70:51-59, 2003
Fiocchi
A, Bouygue R, Gaiaschi A, Terracciano L, Martelli A.
Anaphylaxis to rica by inalation. Journal of Allergy and Clinical
Immunology. 111:193-195,
2003
Fiocchi
A, Qualizza R, Martelli A, Terracciano L, Arrigoni S,
Ortolani C. Local Feedback from food allergy prevention
guidelines. Ital J Pediatry 29:130-6, 2003
Fiocchi
A, Bouygue GR, De Chiara A, Martelli A, Moro G, Warm A,
Terracciano L. Dietary Primary Prevention of Food
Allergy. Ann Allergy, Asthma & Immunology 91:
3-13, 2003
Fiocchi A, Restani P, Leo G, Martelli A, Bouygue GR,
Terracciano L, Ballabio C, Valsasina R. Clinical
tolerance to lactose in children with cow's milk allergy.
Pediatrics. 112:359-6, 2003
Cattaneo
A, Ballabio C, Bertelli AA, Fiocchi A, Galli CL, Isoardi
P, Terracciano L, Restani P. Evaluation of residual
immunoreactivity in red and white wines clarified with
gluten or gluten derivatives. Int J Tissue React.
2003;25:57-64.
Fiocchi
A, Travaini M, D'Auria E, Banderali G, Bernardo L, Riva
E. Tolerance to a rice hydrolysate formula in children
allergic to cow's milk and soy. Clin Exp Allergy.
33:1576-80, 2003
Pifferi
G, Restani P. The safety of pharmaceutical excipients.
Il Farmaco. 58:541-550, 2003
Cattaneo A, Ballabio C, Bernardini R, Bertelli AA, Novembre E, Vierucci A, Restani P. Assessment of residual immunoreactivity in red or white wines clarified with pea or lupin extracts. Int J Tissue React. 2003;25:159-65
De Martin S, Restani P. Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers. Food Addit Contam. 2003 Sep;20:787-92
